Production potential: on average, 6,000 tons of olives are pressed annually at the oil mill, getting around 900,000 litres of olive oil which is then bottled. 5-litre cans, 1 – 0.75 – 0.5 – 0.25 – 0.1 litre bottles and 10ml single-dose sachets are available. Production process: olives, hand-picked from the tree, are carried every day to the oil mill where they are pressed within 24 hours and a typical and high-quality oil is then obtained through extraction by centrifugation at room temperature. The oil is then stored in stainless steel tanks at a constant controlled temperature and in absence of light and oxygen.