The chef at the Frantoio

Culinary events at the Frantoio

During the Olive Oil Campaign, year after year, at the Oleficio Sociale Cooperativo of Canino it will be possible to taste delicious dishes cooked by the “Chef al Frantoio” and accompanied by our oil. Below you can find the dates of our culinary appointments and the dish cooked by our Chef. You can also see the video with the testimonials of the guests who kept us company during our event by clicking on the icon right under the photo.

Wednesday 1 November Bean and turnip top soup

Saturday 4th and Sunday 5th November mushroom and potato soup

Saturday 11th and Sunday 12th November chickpea soup, cod, potatoes, cherry tomatoes, parsley and salt

Saturday 18th and Sunday 19th November potato gnocchi with Romanesco cauliflower and wine donuts with EVO oil

Saturday 25th and Sunday 26th November lombrichelli all'arrabbiata

Saturday 2nd and Sunday 3rd December orecchiette with turnip tops

Friday 8th, Saturday 9th and Sunday 10th December chickpeas and cod, trofie potatoes and sausage and express pizza